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Starfruit Martini
What better to do during a hurricane than make martinis (lots) and play scrabble? That was our weekend 2 weeks ago. I don’t think we ever finished our game. Or did we? And even better to dream up...
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Thai Food Demystified at The Naked Bite
You all know I’m obsessed with Asian influenced food. So imagine my excitement when I discovered an authentic Thai cooking class with The Naked Bite {the fabulous Amber Antonelli} just 5 minutes...
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Apricot Polenta Cake with Dark Cherry Compote
I’m not, nor do I know if I ever will be, a baker in the sense that I can freely be creative with ratios and ingredients. Since starting this blog I’ve mastered a few baked goods, like these cookies...
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Chorizo Stuffing Smothered Cauliflower
Chorizo Stuffing SMOTHERED Cauliflower, whaaaaa?! I was not expecting anything mind-blowing from this dish, but wow. It was killer and is definitely a meal in itself. This dish is based on Mark...
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Recipes, Lately
We’ve been eating great lately, so I must share some recipes with you! Here are the dishes that kept me busy entertaining the past month. Emeril’s Spicy Root Beer and Bourbon Ribs These take some...
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Homemade Naan
There are a few types of dough making that I don’t consider “baking”, they are just so simple and 100% precise ratios don’t matter as much. Pizza dough, steamed buns, and now…naan. I promise, any one...
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Carrot Parsnip Gnocchi with Sage Brown Butter
This last week was intimidating and exciting at the same time. I joined a new gym and started working with a personal trainer. I’m enjoying the guided kick your ass work-outs and I am definitely...
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Black Sesame Sea Bass + Asian Soba Noodles
You guys KNOW I jump on any Asian influenced recipe, so you can imagine my excitement when I saw that our Food Matters Project recipe this week is Asian influenced. Love it! The original Mark Bittman...
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Cinco de Mayo Recipes
With Cinco de Mayo right around the corner, here are a few of my favorite recipes for your Mexican themed bash this weekend. To start Rojo Amarillo Salsa de Mango Mexican Street Corn Chowder by Sarah...
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The Food Matters Project
As many of you know, I’ve been part of a group of bloggers cooking our way through Mark Bittman’s cookbook The Food Matters in an effort to incorporate more fruits and veggies into recipes. It’s...
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